Carmenere

Originally from, but now rarely found in France, the world's largest area planted with this variety is in Chile in South America, with more than 8,800 hectares (2009) cultivated in the Central Valley. As such, Chile produces the vast majority of Carménère wines

Pinot Noir

The leaves of Pinot noir are generally smaller than those of Cabernet Sauvignon or Syrah and the vine is typically less vigorous than either of these varieties. The grape cluster is small and conico-cylindrical, vaguely shaped like a pine cone.

Champagne

Sparkling wine is a wine with significant levels of carbon dioxide. There are several ways to make sparkling wine, but the finest is the traditional method-methode traditionnelle. Also known as ;Metodo Classico in Italy, and the Traditional Method in the USA, Chile, and Australia.

Riesling

Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity.

Sauvignon Blanc

Sauvignon blanc:Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to produce wines with noticeable acidity and "green flavors"

Chardonnay

Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand.

Cabernet Sauvignon

Cabernet Sauvignon has been referred to as the king of red winegrapes. Cabernet Sauvignons and blends where the variety predominates are some of the most prized wines produced. The grape is also the main ingredient in blends for many of the famous red wines in the world.